Theoretical and Practical Cooking Class at Company ZEMO

In the course of our preventive health as well as health protection action days 2016, a cooking class including a theoretical introduction with subsequent practical application of the just learned took place on Tuesday, June 21, 2016.
Mrs. Eck-Schmidt (AOK) introduced different possibilities of a healthy diet, surprised us with tips and tricks as well as yummy recipes concerning snacks for in-between.  After the theoretical part we immediately proceeded in groups of two or three to realize the just learned.  Together we tried out the new recipes, placed the inviting food on a buffet and sampled from all the different dishes.

Bottom-line:  DELICIOUS!

Many thanks to Mrs. Eck-Schmidt for her interesting exemplifications, her well-prepared and well-paced afternoon.

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