Certification

All cattle processed at ZEMO Gebrüder Moser GmbH are subject to an extensive quality and safety program.

The complete production process is subject to strict legal provisions:

Hygiene, complete traceability and proofs of origin as well as product safety guarantee high quality of ZEMO is well known for.

This is achieved by the 3 steps quality and safety monitoring of ZEMO Gebrüder Moser GmbH:

1. Monitoring by an official veterinary
2. Monitoring of the own control and quality system by a quality management responsible at ZEMO Gebrüder Moser GmbH
3. Monitoring of the complete production chain by independent monitoring institutes
   
   

Facts and figures regarding quality assurance

• EU certification as meat processing company for more than 35 years
• HACCP concept for more than 25 years
• Participant of the QS Quality assurance system
• IFS Food – certification at higher Level
• environmental management system
• Social Workplace Accountability Program
• More than 60 microbiological examinations per week carried out by independent monitoring institutes
• Over 700 micro-biological analyses on work surfaces and working equipment per year
• X-ray meat analysis system determining fat content and spotting foreign objects
• In-house UV-decontamination system for potable water plus regular additional analyses of our drinking water
• Consistent cold chain with internal and external temperature monitoring in cold store and production premises with integrated automatic alarm system
• Proof of origin due to complete access to all relevant data of every cattle, from birth to processing - every animal has an own passport
• Regular samples regarding traceability and treatment of the animals as well as the farm
• Regular samples regarding traceability of our meat during the supply chain to our customers
  
  

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