ZEMO 4h Bratwurst Workshop
From Half a Pig to the Perfect Sausage
A Hands-On Workshop Full of Craft, Tradition & Flavor
includes food, drinks, protective clothing, 4 h workshop and a bag of 10 self- made Brats to bring home to share with friends and family
Minimum participants: 15 - Maximum participants: 25
Minimum age: 12 - younger participants only after prior consultation
Cost per person: €119 –
Children up to 16 years: half price (€59.50)
Program Schedule
Welcome & Introduction
9:00 – 9:30 AM
- Warm welcome by our team- including drinks and snacks
- Put on your work clothing, listen to safety and hygiene instructions– and get ready to dive in!
From Farm to Butcher Block
9:30 – 10:00 AM
- See half a pig on the butcher’s table
- Learn about the best cuts for bratwurst
- Try cutting yourself with guidance from the master butcher
Grinding, Mixing, Filling & First Taste
10:00 – 11:30 AM
- Trim, grind & season your meat
- Mix your own spice blend
- Fill & twist sausages like a pro
Straight to the grill: Taste your fresh bratwurst with handmade rolls from fresh dough & fine mustard
Sausage Tasting
11:30 AM – 1:00 PM
- Sit together at the long table
- Enjoy your own handmade, grilled Bratwurst with delicious side dishes and homemade bread rolls
Farewell & Certificates
Ends at 1:00 PM
- Take home your own handmade bratwursts
- Receive your Certified Bratwurst Maker certificate
- Group photo with proud smiles
Join us for a day full of tradition, craftsmanship, and flavor.
This workshop is not just about making sausages – it’s about rolling up your sleeves, working side by side, learning age-old skills, and then sitting down together at a long table to share the fruits of your labor. You’ll leave not only with your own handmade bratwursts and a certificate in hand, but also with laughter, stories, and memories that will stay with you.
Please bring warm clothing and closed shoes
