News & current topics

ZEMO again awarded fittest company!

At this years B2Run company run in Kaiserslautern, ZEMO has been awarded fittest company for the second time in a row!

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OSH: ZEMO is certified company 2017

This year again, company ZEMO was recognized for exemplary engagement in regards to health and safety at work exceeding the lawful obligation by far.

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Soccer Tournament on July 21, 2017

On the 21st of July 2017, we took part in the sports meeting of the sports club ASV Langweiler Merzweiler with our company soccer team.

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OSH: ZEMO is certified company 2016

ZEMO has been awarded a certificate for occupational safety and health for its outstanding acitvities in the field of prevention, health and worker protection.

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Commitment to Children’s Hearts 2016

Since more than 5 years, we have been committed to and supported the “Fördergemeinschaft Deutsche Kinderherzen e.V.”
(Sponsoring Society German Children’s Hearts).

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Driver safety training

ZEMO offers free driver safety trainings to its employees. During the first training on Saturday, 4th of march, more than ten employees enjoyed a day full of practicing and fun.

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ZEMO meets Dachser

On Wednesday, march 2nd, our logistics service provider Dachser offered us the possibility to visit their logistics center in Überherrn, Saarland - and nearly the whole company joined the visit!

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First Aid: Annual Training

As a part of our prevention measures we provide annual first aid trainings for our employees. We are glad to announce that this year once again more than ten participants successfully trained to be a qualified “first aider”.

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Aqua Workout

We had lots of fun during our weekly corporate fitness activity. On special occasion we met at the Azur-Indoor-Pool in Ramstein and enjoyed a professional aquacyling-training. Thanks to the instructor for this exciting and exhausting experience!

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Vortrag und Kochkurs bei ZEMO

Theoretical and Practical Cooking Class at Company ZEMO

In the course of our preventive health as well as health protection action days 2016, a cooking class including a theoretical introduction with subsequent practical application of the just learned took place on Tuesday, June 21, 2016.

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